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Wine + Dinner = Winner

April 23 @ 5:30 pm - 8:00 pm MDT

$60

Wine can be really versatile to cook with!  And you can do much more than adding a splash to the pan while cooking. Let Chef Heather guide you through various techniques like: Marinading, Pan sauce, Wine gravy & Poaching.   

“WINE, because it’s not good to keep things bottled up!” 

Menu:

  • Mulled Wine(using Verdello’s wine on tap!)
  • Swiss Cheese Fondue with White Wine
  • Garlic Wine Mushrooms
  • Drunken Red wine Bucatini with Pancetta 
  • Spiced Wine Poached Pears with Vanilla Mascarpone

 

Ages, 21+     

Hands On class

Tickets

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Details

Date:
April 23
Time:
5:30 pm - 8:00 pm MDT
Cost:
$60
Event Category:
Event Tags:

Organizer

Chef Heather
Phone:
307-655-8777
Email:
info@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone:
(307) 655-8777
View Venue Website
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