Found deep within the Himalayan Mountains from ancient seas, this salt has naturally occurring trace minerals. They give you perfectly salted pasta every time! Use Pasta Rocks to salt water for cooking pasta or rice, poaching eggs, or blanching vegetables.
Ingredients: Sea Salt.
Directions: When your pot of water comes to a boil, place one pasta rock in the water. Let the rock boil for exactly 2 minutes. Remove the pasta rock with a slotted spoon; set aside to cool and place back into the pack for later use. Each rock can be used 1-3 times or until it dissolves. It is great for pasta, potatoes, rice or vegetables
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