Bacon Bloody Mary

October 24, 2016


  • 8 Tbsp Bloody Mary Mix
  • 2 shots Bacon Vodka
  • 2 cups Tomato Juice
  • Garnish
  • Smokey Bacon Sea Salt or Spicy Bacon Sea Salt, for rim
  • 1 Lemon cut into wedges
  • Stuffed Olives
  • 4 slices bacon cooked crispy
  • Celery Stalks leaves attached


  • Use a lemon wedge to wet the rim of individual glasses. Place the bacon salt on a plate and dip the wet top of the glass in the salt to rim.
  • Fill the glass with ice.
  • Top the ice with 2 Tbsp Stu’s Mix, 1 shot Vodka, and 1 cup Tomato Juice. Stir.
  • Garnish with a slice of lemon, skewered olives, bacon, and celery. Enjoy!