Verdello Cooking School Schedule
LEMON ROSEMARY SOURDOUGH BREAD
1 cup sourdough starter
1 ¼ cups lukewarm water
¼ cup Sicilian Le...
TRIPLE BERRY BRIE BITES
These Triple Berry Brie Bites are the perfect appetizer. Buttery pastry pairs...
MAPLE ORANGE CRANBERRY SAUCE
The flavor of Maple and Orange complements the tartness of cranberries t...
COCONUT CHAI CARROT SOUP
This quick and delicious carrot soup uses coconut milk to get the velvety te...
PUMPKIN PANCAKES WITH SPICED BUTTER & CRANBERRY DRIZZLE
Nothing says fall time qu...
SEARED HALIBUT WITH MANGO SALSA
The flavor of this mango salsa will intensify with the use of our Man...
SEARED SCALLOPS WITH A ROSÉ CREAM SAUCE
These tender scallops are divine with our Rosé cream sauce re...
JALAPEÑO LIME BALSAMIC MARGARITAS
This simple and refreshing margarita is perfect for a warm summer e...
BLACKENED ASIAN SALMON WITH PAN ROASTED BOK CHOY
Simple, healthy and delicious this recipe will quick...
BLOOD ORANGE CHOCOLATE BARK WITH ALMONDS AND SEA SALT
This is a great recipe for the holidays! Make i...
ALL RECIPES (90)
BREAKFAST & BRUNCH (7)
SALADS, SIDES, & DRESSINGS (31)
SAUCES & SPREADS (10)
MAIN MEALS (26)
SWEETS & BAKED GOODS (10)
Lemon Rosemary Sourdough Bread
March 26, 2020
Triple Berry Brie Bites
December 24, 2019
Maple Orange Cranberry Sauce
November 25, 2019
Coconut Chai Carrot Soup
November 5, 2019
Pumpkin Pancakes with Spiced Butter and Cranberry Drizzle
October 3, 2019
Seared Halibut with Mango Salsa
August 28, 2019
Seared Scallops with a Rosé Cream Sauce
August 13, 2019
Jalepeño Lime Balsamic Margaritas
July 27, 2019
Blackened Asian Salmon with Pan Roasted Bok Choy
April 16, 2019
Blood Orange Chocolate Bark with Almonds and Sea Salt
December 11, 2018
Frantoia Italian Extra Virgin Olive Oil
Himalayan pink sea salt
Italian Unfiltered Extra Virgin Olive Oil
Lesvos Greek Extra Virgin Olive Oil
Marrakech Moroccan Extra Virgin Olive Oil
Meritage Red Wine Vinegar