Watermelon, Feta, and Prosciutto Skewers

These Watermelon, Feta, and Prosciutto Skewers will become a go-to recipe for entertaining all summer long. Sweet watermelon, salty feta and prosciutto, and fresh mint are out of this world! […]

Baked Truffle Zucchini Fries

This is one of our favorite side dishes! It goes great with just about any meal. Try it as a side dish with a pork loin, steak or chicken. It […]

Prosciutto Wrapped Maple Chipotle Shrimp

Ingredients: 1 lb large shrimp, deveined 1/2 cup Smoked Maple Chipotle Sauce 30 large basil leaves 15 slices prosciutto, sliced in half Instructions: Combine shrimp and Smoked Maple Chipotle Sauce […]

Spinach & Artichoke Stuffed Mushroom Bites

Ingredients: 1 tsp Frantoia Italian EV Olive Oil 2 cups packed Baby Sinach chopped 1 6 oz can Artichoke Hearts drained and chopped 2 Tbsp Miscuglio Italian Dried Herb Blend […]

Tomato & Basil Bruschetta

Ingredients: 1 Baguette sliced into ¼” thick pieces 1/3 cup Basil Genovese Olive Oil 4-6 Ripe Tomatoes diced 5 basil leaves chiffonade cut 2 Garlic Cloves minced 1/4 cup Basil […]

Truffle Rosemary Party Nuts

Ingredients: 1 cup Mixed Nuts 1 Tbsp olive oil (Wild Rosemary or Tuscan Herb) 1 tsp Black Truffle Sea Salt Instructions: Preheat oven to 365 degrees. Line a baking sheet […]

Warm Brie with Slow Roasted Tomatoes

Ingredients: 3 cups Cherry Tomatoes 3 cloves garlic minced 2 Tbsp Tuscan Herb Olive Oil 1 Tbsp Mediterranean Rub 1 16 oz Wheel Brie Cheese 1/2 tsp Fresh Ground Black […]

Fiesta Guacamole

What’s better than a fresh Guacamole recipe? This Fiesta Guacamole will be the hit of any party with a hint of sweet heat from our Spicy Sriracha Balsamic Vinegar and […]