Easy Red Pepper Jam
This recipe is perfectly sweet with a touch of heat that gives it a wonderful depth of flavor. Use this jam on toast and english muffins, top your favorite cheeses, […]
Recipe Categories: Sauces & Spreads
Maple Orange Cranberry Sauce
The flavor of Maple and Orange complements the tartness of cranberries to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you’ll […]
Prosecco Whole Grain Mustard
Ingredients: 1/2 cup Prosecco Sparkling wine 1/2 cup Prosecco Wine Vinegar 1/4 cup Brown Mustard Seeds 1/4 cup Yellow Mustard Seeds 1/2 tsp Sea Salt (Sel Gris or Murray River) […]
Red Pepper Pesto
Red pepper pesto is a fun twist on a classic! It uses vibrant, sweet peppers and an almond/hazelnut combo instead of the original basil and pine nuts. It is the […]
Red Wine Olive Tapenade
Ingredients: 1 cup Mixed Olives pitted 1 Garlic Clove 2 Tbsp Capers 2 Tbsp Fresh Parsley 1 Tbsp Meritage Red Wine Vinegar 2 Tbsp Frantoia EV Olive Oil Sea Salt […]
Zucchini Almond Pesto
Ingredients 1 Tbsp Caramelized Garlic Olive Oil 2 Zucchini thinly sliced 1 cup packed Basil Leaves 1/2 cup Pecorino Romano Cheese grated 1/4 cup Almonds 2 Tbsp Balsamic Vinegar (White […]
Bruschetta Ketchup
Ingredients 1/2 cup Tomato Paste 2 tsp Vinegar (Sundried Tomato or Dark Balsamic Vinegar) 1/2 tsp Sea Salt (Roasted Garlic or Himalayan) 2 tsp Bruschetta Dried Herb Blend 1 cup […]
Balsamic Whiskey Cream Sauce
Ingredients 2 Tbsp Oil (Caramelized Garlic or Avocado Oil) 1 Onion sliced thin 1/2 tsp Sea Salt (Sriracha or Roasted Garlic) 1/2 cup Whiskey 2 Tbsp Chocolate Espresso Balsamic Vinegar […]
Avocado Mayonnaise
Ingredients 2 Egg Yolks 1 Tbsp Vinegar (Prosecco or White Balsamic Vinegar) 1 Tbsp Prosecco Whole Grain Mustard (see recipe card) 1/2 tsp Sea Salt (Sel Gris or Murray River) […]
Avocado Hummus
Ingredients 1 15 oz can Chick Peas rinsed and drained 2 ripe Avocados peeled and pitted 3 Tbsp olive oil (Frantoia or Sicilian Lemon) 1 1/2 Tbsp Tahini 3 Tbsp […]
