This recipe is perfectly sweet with a touch of heat that gives it a wonderful depth of flavor. Use this jam on toast and english muffins, top your favorite cheeses, or slather on ribs and burgers. There’s endless possibilities with this spicy sweet jam. Prep Time: 5 mins Cook Time: 30 mins Serving size: 8 […]
The flavor of Maple and Orange complements the tartness of cranberries to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you’ll never use canned cranberry sauce again! … Prep Time: 10 minutes – Cook Time: 15 minutes – Total Time: 25 minutes Yield: Makes 9 … […]
Ingredients: 1/2 cup Prosecco Sparkling wine 1/2 cup Prosecco Wine Vinegar 1/4 cup Brown Mustard Seeds 1/4 cup Yellow Mustard Seeds 1/2 tsp Sea Salt (Sel Gris or Murray River) Instructions: Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover tightly with plastic wrap and let sit at room […]
Red pepper pesto is a fun twist on a classic! It uses vibrant, sweet peppers and an almond/hazelnut combo instead of the original basil and pine nuts. It is the perfect fit when paired with grilled chicken, meatballs, or fresh seafood. Toss with warm pasta or serve as a dip or spread on a rustic […]
Ingredients: 1 cup Mixed Olives pitted 1 Garlic Clove 2 Tbsp Capers 2 Tbsp Fresh Parsley 1 Tbsp Meritage Red Wine Vinegar 2 Tbsp Frantoia EV Olive Oil Sea Salt (Himalayan or Murray River) Fresh Ground Black Pepper to taste Instructions: Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor, and […]
Ingredients 1 Tbsp Caramelized Garlic Olive Oil 2 Zucchini thinly sliced 1 cup packed Basil Leaves 1/2 cup Pecorino Romano Cheese grated 1/4 cup Almonds 2 Tbsp Balsamic Vinegar (White Balsamic Vinegar or Dark Balsamic Vinegar) 1/3 cup Caramelized Garlic Olive Oil 1/2 tsp Sea Salt (Sriracha or Habanero) Fresh Ground Black Pepper Instructions Heat […]
Ingredients 1/2 cup Tomato Paste 2 tsp Vinegar (Sundried Tomato or Dark Balsamic Vinegar) 1/2 tsp Sea Salt (Roasted Garlic or Himalayan) 2 tsp Bruschetta Dried Herb Blend 1 cup Tomatoes diced (about 2 regular sized tomatoes) Instructions Combine ingredients in a food processor. Puree until smooth. Enjoy on everything from potatoes to burgers!
Ingredients 2 Tbsp Oil (Caramelized Garlic or Avocado Oil) 1 Onion sliced thin 1/2 tsp Sea Salt (Sriracha or Roasted Garlic) 1/2 cup Whiskey 2 Tbsp Chocolate Espresso Balsamic Vinegar 1/4 cup Heavy Cream Instructions In a large sauté pan, heat the oil. Add the onions, season with salt, and cook until soft and slightly […]
Ingredients 2 Egg Yolks 1 Tbsp Vinegar (Prosecco or White Balsamic Vinegar) 1 Tbsp Prosecco Whole Grain Mustard (see recipe card) 1/2 tsp Sea Salt (Sel Gris or Murray River) 1 cup Avocado Oil Instructions Place egg yolks, vinegar, mustard, and salt in a blender or food processor and blend for 10 seconds. Keeping the […]
Ingredients 1 15 oz can Chick Peas rinsed and drained 2 ripe Avocados peeled and pitted 3 Tbsp olive oil (Frantoia or Sicilian Lemon) 1 1/2 Tbsp Tahini 3 Tbsp fresh Lime Juice 1 clove garlic peeled 1/2 tsp Cumin Spice Sea Salt plus more to taste Fresh Ground Black Pepper to taste Instructions In […]
