Fall Ball: Chef’s Tasting Table and Dinner

Chef Maxwell returns for his quarterly Chefs Tasting Table Dinner. Experience a new and delightful dining experience that will leave you fully satisfied. Each meticulously crafted dish showcases the freshest ingredients and innovative techniques that Chef Maxwell is known for. Guests will be treated to a multi-course meal, with three wine pairings, where each plate is a masterpiece of flavor and presentation. Chef Maxwell takes pride in creating a menu that reflects his culinary inspirations, ensuring that each event is unique and memorable. Reserve your seat at Chef Maxwell’s Tasting Table Dinner and prepare for an evening of culinary excellence that promises to delight all your senses.

Menu:

• Amuse bouche: pheasant egg roll, chili crisp, rooster sauce
• First course: Buffalo Stew, everything bread
• Second course: Fall salad, root veggies, mixed greens, beef bacon,squash dressing,
• Third course: elk loaf, mashed new potatoes, prosciutto wrapped asparagus
• Fourth course: wagyu strip Loin, roasted parsnip fries, jus
• Dessert: polish cheesecake
• Three wine pairings throughout the course of dinner

Age 21+
Chef’s Table