Verdello Kitchen

Spend a relaxed afternoon mastering the art of Asian dumplings—from folding techniques to perfectly balanced fillings. In this hands-on class, you’ll learn the fundamentals behind creating tender, flavorful dumplings that you can confidently recreate at home. Whether you're a total beginner or looking to refine your skills, this workshop is all about technique, texture, and […]

Get into the spirit of the season by learning to make classic holiday pies!  This hands-on workshop teaches you how to craft a perfect, flaky pie crust from scratch and pair it with your favorite filing such as pumpkin, apple or pecan. You'll learn fundamental techniques for mixing, rolling, and baking, as well as creative […]