Verdello Kitchen

Donna Jo is back!  We have moved from fall pies to lighter and brighter spring pies.  You will master a banana cream pie in a wafer crust as well as a strawberry rhubarb pie.  All experience levels are welcome! Instructor: Donna Jo Swanson

Our March wine tasting was such a hit, we thought it should be a regular event! Open house style tasting! This fun casual tasting, is the perfect event to attend with friends and explore numerous new additions to Verdello as well as varietals you are not familiar with.   The evening will include wine and […]

  Step into the charm of a cozy Paris café with this hands-on cooking class inspired by classic French comfort food. We’ll focus on approachable techniques, balanced flavors, and creating a relaxed, bistro-style lunch you can recreate at home. Perfect for anyone who loves French cuisine or wants to try something new in the kitchen. […]

Sip & Socialize: An Evening of Wine and Unwinding Join us for a fun evening of, tasting, great, conversation, and, laughter. We will sample 6 wines, ranging from crisp whites to bold reds, with no expertise required—just a love for good, wine, and, friends. This will be a great event to sample our new selections and […]

Taste the wine, ask the questions, learn how Sparkman winery of Woodenville, Washington was created. Seats are limited, grab your spot now! $35 pp | Must be 21+ to attend  

Menu: Shakshuka Dutch Babies Orange Blossom Mimosa (Non-Alcoholic version available) Class Description: Sunday Brunch Join us for a hands-on, workshop-style cooking class that celebrates two standout brunch dishes: shakshuka and Dutch babies. In this interactive session, you’ll build confidence with new techniques while learning how to create bold, beautiful dishes from simple ingredients. Shakshuka, a […]

This hands-on sushi-making class teaches essential techniques for crafting perfect rolls, including preparing seasoned rice, selecting fresh fish, and mastering rolling skills (maki, uramaki, hand-rolls). Led by expert chef Matt Culver, this interactive session features premium ingredients, a fun environment and skills building. Participants will gain the confidence to create professional-quality sushi at home, covering […]

Get into the spirit of the season by learning to make classic holiday pies!  This hands-on workshop teaches you how to craft a perfect, flaky pie crust from scratch and pair it with your favorite filing such as pumpkin, apple or pecan. You'll learn fundamental techniques for mixing, rolling, and baking, as well as creative […]

Spend a relaxed afternoon mastering the art of Asian dumplings—from folding techniques to perfectly balanced fillings. In this hands-on class, you’ll learn the fundamentals behind creating tender, flavorful dumplings that you can confidently recreate at home. Whether you're a total beginner or looking to refine your skills, this workshop is all about technique, texture, and […]