Spend a relaxed afternoon mastering the art of Asian dumplings—from folding techniques to perfectly balanced fillings. In this hands-on class, you’ll learn the fundamentals behind creating tender, flavorful dumplings that you can confidently recreate at home. Whether you’re a total beginner or looking to refine your skills, this workshop is all about technique, texture, and tradition. You’ll leave with a tray full of your handmade dumplings—ready to steam, pan-fry, or boil for dinner.
Age 18+
Hands On Class
