Miso Rice Bowl – Transform your week night menu!

Transform your weeknight dinner routine in this fast-paced, 2-hour cooking class designed for busy food lovers. Miso Salmon Bowls with Citrus and Ginger are proof that healthy eating can be both deeply comforting and incredibly sophisticated.

Miso Salmon is an easy meal for any night of the week, but it gets taken to a whole other level here with the vibrant additions of grapefruit and honey. In this hands-on session, you will learn how combining the zest and juice from fresh grapefruit with honey, savory miso, and a bit of warm ginger gives the fish a gorgeous, sticky-tangy finish when broiled to perfection. To balance the bright citrus, you’ll match the salmon with perfect sushi rice mixed with a humble pat of butter and sliced scallions—creating a rich, comforting counterpart to the elegant fish. As an additional side dish you will enjoy tossed whole edamame pods and baby broccolini in sesame oil and flash-sear them in a hot skillet. Finish with a squeeze of fresh lime juice and flaky sea salt. This adds a beautiful pop of green to the bowl with zero fuss! Not a fan of salmon?  Not a problem, we have chicken!

Chef: Jami Laya
Time: 5:30pm-7:30pm | Cost: $85pp