Hands On Workshop
Come along with Jami as she leads you through this festive workshop. In pairs, you’ll discover how to create a salad of shaved Brussels sprouts, a stuffed acorn squash, and crispy, crusted chicken. After this class, you’ll be all set to embrace the holiday spirit!
Menu:
with warm bacon and warm apples cider dressing
filled with cranberry quinoa, candied walnuts, and goat cheese crema
Coated in pecans and parmesan cheese
Age 18+
Hands On Workshop
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