Join Chef Danielle and discover amazing smells & bold flavors, serving up plant-based dishes, Cubano style. Make a variety of hearty, finger-licking good, made with pantry staples, seriously the best…..Vegan Cubano dishes. You will definitely feel like you hit the jackpot with this creative hands-on menu.
Menu:
Picadillo: plant-based version of this traditional dish made with lentils, potatoes, olives and other delicious ingredients.
Vegan Cubano: vegan roast pork
Cuban Black Beans & Rice
Churro Banana Bites
Coconut Ice Cream
Ages, 18+
Hands On Class
