Now that the season of pumpkin pie and apple crisp has come to an end, it’s time for a trip to the dessert capital of the world for a taste of something new. Oui, Paris, France!
This class will combine classic French pastry techniques with a few modern surprises to create and plate a Parisian-style tart. Rich ganache, spiced pear, tart ginger pearls, and a crackling chocolate crunch will be just a few of the temptations on your plate.
Bring along your flare for the fancy and prepare for a dessert that will make you say, “Ooh la la!”
Class price $55/ per person