Sunday Brunch | Skillet to Oven

Menu:
Shakshuka
Dutch Babies
Orange Blossom Mimosa (Non-Alcoholic version available)

Class Description: Sunday Brunch
Join us for a hands-on, workshop-style cooking class that celebrates two standout brunch dishes: shakshuka and Dutch babies. In this interactive session, you’ll build confidence with new techniques while learning how to create bold, beautiful dishes from simple ingredients.

Shakshuka, a vibrant one-pan dish of gently poached eggs in a spiced tomato and pepper sauce, introduces skills like layering flavors, working with spices, and perfecting egg cookery. We’ll explore how to build depth in a sauce and adapt it to your own taste.

Dutch babies—dramatic, oven-puffed pancakes—offer a lesson in batter technique, oven timing, and presentation. You will  learn how temperature and ratios work together to create a crisp, airy brunch classic that can be finished sweet or savory.

Perfect for curious home cooks, this class emphasizes practical skills, approachable methods, and dishes you’ll want to recreate again and again—ideal for relaxed Sunday mornings or hosting brunch with confidence.