Join us for this sushi class where you can learn the art of making Hosomaki (thin, narrow sushi rolls) and Temaki (hand roll sushi). Whether you’re a seasoned sushi enthusiast or a complete beginner, this class is perfect for you!
To get you in the mood for sushi-making, we’ll begin with a warm, comforting bowl of miso soup. This traditional Japanese soup will set the stage for the evening to come, tantalizing your taste buds and preparing you for the hands-on experience ahead. Bring your appetite for multiple rolls and have fun experimenting with different flavors and combinations. Our class is designed to cover a variety of sushi-making techniques, ensuring you leave with a new set of skills and a deeper appreciation for this beloved Japanese cuisine.
Menu:
Age 18+
Hands On Workshop
