This hands-on sushi-making class teaches essential techniques for crafting perfect rolls, including preparing seasoned rice, selecting fresh fish, and mastering rolling skills (maki, uramaki, hand-rolls). Led by expert chef Matt […]

 Enjoy a relaxed afternoon of creativity with trained artist/teacher Rachel Ruleaux. In this hands-on, beginner-friendly class you will be guided step by step through the process of designing and binding […]

Menu: Shakshuka Dutch Babies Orange Blossom Mimosa (Non-Alcoholic version available) Class Description: Sunday Brunch Join us for a hands-on, workshop-style cooking class that celebrates two standout brunch dishes: shakshuka and […]