Events
Oktoberfest
“A fine beer may be judged with only one sip, but it’s better to be thoroughly sure.”-Czech proverb Join Verdello in celebrating Wies'n or better known as Oktoberfest! Learn to make authentic German food that can be found in any German restaurant. Recipes used in this class were translated from German by Chef Mikole and […]
Private Event
Verdello Cooking Class Kitchen will be closed for a private event. If you would like to reserve our kitchen for your own private event please call us today
Curry Fusion
Take your tastebuds on an adventure with classic warming spices, while indulging in dishes using our Curry Infused Olive oil, Ginger White Balsamic Vinegar, Mango Masala Rub, and Cumin Spice Sea Salt. Learn how to bring warm, aromatic, and wholesome flavors to your everyday foods. This nourishing blend of flavors is sure to warm your […]
Asian Dumplings
Spend a relaxed afternoon mastering the art of Asian dumplings—from folding techniques to perfectly balanced fillings. In this hands-on class, you’ll learn the fundamentals behind creating tender, flavorful dumplings that you can confidently recreate at home. Whether you're a total beginner or looking to refine your skills, this workshop is all about technique, texture, and […]
A Perfect Slice: Pie Workshop
Get into the spirit of the season by learning to make classic holiday pies! This hands-on workshop teaches you how to craft a perfect, flaky pie crust from scratch and pair it with your favorite filing such as pumpkin, apple or pecan. You'll learn fundamental techniques for mixing, rolling, and baking, as well as creative […]
Food, Wine & Cheese Pairing
Love at First Bite – Sushi Making Workshop
This hands-on sushi-making class teaches essential techniques for crafting perfect rolls, including preparing seasoned rice, selecting fresh fish, and mastering rolling skills (maki, uramaki, hand-rolls). Led by expert chef Matt Culver, this interactive session features premium ingredients, a fun environment and skills building. Participants will gain the confidence to create professional-quality sushi at home, covering […]
Sunday Brunch | Skillet to Oven
Menu: Shakshuka Dutch Babies Orange Blossom Mimosa (Non-Alcoholic version available) Class Description: Sunday Brunch Join us for a hands-on, workshop-style cooking class that celebrates two standout brunch dishes: shakshuka and Dutch babies. In this interactive session, you’ll build confidence with new techniques while learning how to create bold, beautiful dishes from simple ingredients. Shakshuka, a […]
An Evening with Wine Maker Linn Scott of Sparkman Winery
Taste the wine, ask the questions, learn how Sparkman winery of Woodenville, Washington was created. Seats are limited, grab your spot now! $35 pp | Must be 21+ to attend
Spring Wine Tasting
Sip & Socialize: An Evening of Wine and Unwinding Join us for a fun evening of, tasting, great, conversation, and, laughter. We will sample 6 wines, ranging from crisp whites to bold reds, with no expertise required—just a love for good, wine, and, friends. This will be a great event to sample our new selections and […]