Events

This hands-on sushi-making class teaches essential techniques for crafting perfect rolls, including preparing seasoned rice, selecting fresh fish, and mastering rolling skills (maki, uramaki, hand-rolls). Led by expert chef Matt Culver, this interactive session features premium ingredients, a fun environment and skills building. Participants will gain the confidence to create professional-quality sushi at home, covering […]

Menu: Shakshuka Dutch Babies Orange Blossom Mimosa (Non-Alcoholic version available) Class Description: Sunday Brunch Join us for a hands-on, workshop-style cooking class that celebrates two standout brunch dishes: shakshuka and Dutch babies. In this interactive session, you’ll build confidence with new techniques while learning how to create bold, beautiful dishes from simple ingredients. Shakshuka, a […]

Taste the wine, ask the questions, learn how Sparkman winery of Woodenville, Washington was created. Seats are limited, grab your spot now! $35 pp | Must be 21+ to attend  

Sip & Socialize: An Evening of Wine and Unwinding Join us for a fun evening of, tasting, great, conversation, and, laughter. We will sample 6 wines, ranging from crisp whites to bold reds, with no expertise required—just a love for good, wine, and, friends. This will be a great event to sample our new selections and […]

  Step into the charm of a cozy Paris café with this hands-on cooking class inspired by classic French comfort food. We’ll focus on approachable techniques, balanced flavors, and creating a relaxed, bistro-style lunch you can recreate at home. Perfect for anyone who loves French cuisine or wants to try something new in the kitchen. […]

Our March wine tasting was such a hit, we thought it should be a regular event! Open house style tasting! This fun casual tasting, is the perfect event to attend with friends and explore numerous new additions to Verdello as well as varietals you are not familiar with.   The evening will include wine and […]

Donna Jo is back!  We have moved from fall pies to lighter and brighter spring pies.  You will master a banana cream pie in a wafer crust as well as a strawberry rhubarb pie.  All experience levels are welcome! Instructor: Donna Jo Swanson

Transform your weeknight dinner routine in this fast-paced, 2-hour cooking class designed for busy food lovers. Miso Salmon Bowls with Citrus and Ginger are proof that healthy eating can be both deeply comforting and incredibly sophisticated. Miso Salmon is an easy meal for any night of the week, but it gets taken to a whole […]