Chef Jami

Join us for an unforgettable culinary journey that celebrates the diversity and richness of curry cuisine.

After this class, you'll be all set to embrace the holiday spirit!

Join us for this sushi class where you can learn the art of making Hosomaki (thin, narrow sushi rolls) and Temaki (hand roll sushi). Whether you're a seasoned sushi enthusiast or a complete beginner, this class is perfect for you! To get you in the mood for sushi-making, we'll begin with a warm, comforting bowl […]

Join us for a vibrant Spring Brunch, where delightful flavors and refreshing dishes await to tantalize your taste buds and celebrate the beauty of the season. Our carefully curated menu combines zest, spice, and a touch of elegance to create a memorable dining experience. Starting with Lemon Scones, these sweet and tangy scones are the […]

Make Your Own Gnocchi: A Delightful Home Cooking Adventure Gnocchi, those soft and pillowy Italian dumplings, are a delightful addition to any dinner table. While they may seem daunting to make from scratch, with a little guidance, you can easily whip up a batch in one afternoon. Enjoy this delightful class to create your own […]

Transport your taste buds to the sun-drenched coasts and vibrant markets of Italy in this seasonal cooking class. We’ll prepare a menu that captures the essence of summer with fresh ingredients, bold flavors, and a touch of indulgence. Come ready to chop, stir, and savor—la dolce vita awaits. Menu: Watermelon Basil Caprese Salad Roast grape, […]