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Al Fresco Italiano

June 14 @ 5:30 pm - 7:30 pm MDT

$70

Transport your taste buds to the sun-drenched coasts and vibrant markets of Italy in this seasonal cooking class. We’ll prepare a menu that captures the essence of summer with fresh ingredients, bold flavors, and a touch of indulgence. Come ready to chop, stir, and savor—la dolce vita awaits.

Menu:

    • Watermelon Basil Caprese Salad
    • Roast grape, balsamic and radicchio pita pizzas
    • Broccoli and Chicken Alfredo Lasagna
    • Limoncello semifreddo with strawberries

Age 18+
Hands On Workshop

 

Details

Date:
June 14
Time:
5:30 pm - 7:30 pm MDT
Cost:
$70
Event Category:
Event Tags:

Organizer

Chef Jami

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
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Phone
(307) 655-8777
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