Join Chef Tammi for tamales in a vibrant tribute to the soulful flavors of the Southwest, where every bite lingers like desert heat. Tempting bold and smoky spices will captivate your palate and tease your taste buds with flavors that will leave you wanting more! In this hands-on class, you’ll learn the art of crafting tamales from scratch—filling, folding, and steaming these beloved bundles while exploring the rich cultural traditions behind them. Come hungry and ready to roll—this flavorful journey is one you won’t forget!
Menu:
- Guacamole Molcajete and Yellow Pico de Gallo – avocado, charred corn, hatch chiles made in a molcajete + a fresh pico of yellow tomatoes, jalapenos, red onion, cilantro and lime – served with corn tortilla chips
- Serape Salad – a colorful salad of romaine, pintos, tomatoes, kalamatas and white cheddar — blanketed with blue corn chips and dressed to impress with a tangy balsamic vinaigrette
- Ancho Chile Chicken Tamales – shredded chicken bathed in an ancho chile sauce
- Hatch Green Chile Pork Tamales – slow roasted pork in Dos Equis dark beer, smothered in green chile sauce
- Spicy Black Bean Bake – black beans loaded with poblano peppers and Mexican spices – topped with Oaxaca and white cheddar cheeses – baked until creamy and melted
- Santa Fe Sunset – a beautiful cocktail of tequila, Cointreau, agave and aloe juice — with a floater of butterfly pea flower tea
Age 21+
Hands On Workshop
