Verdello Cooking School

. . .no one is born a great cook, one learns by doing.

All Classes

Butter Candles Workshop @ $55.00

Get ready to whip up the trendiest butter candle in town!

May 8 @ 5:30 pm
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Juxtaposition Wine Dinner @ $85.00

The world of wine is all about discovery and education.

June 5 @ 5:30 pm
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Chef’s Table Dinner: Louisiana Crawfish Boil @ $115.00

Presenting a Cajun Crawfish Boil by Megan Mentzer, from Baton Rouge, Louisiana!

June 7 @ 5:00 pm
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Herbal Lore @ $70.00

Summer has arrived, and it's the perfect season to utilize your herbs.

June 12 @ 5:30 pm
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Recipes

Panzanella Tuscan Bread Salad

This Italian classic is a great way to put old bread to use.

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Spring Pea, Asparagus, and Pancetta Pasta

Who says fresh spring recipes can't include pasta?

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Grilled Raspberry Lemonade

What’s more reminiscent of summer than a tall glass of fresh squeezed lemonade?

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Mediterranean Chicken Wrap

Enjoy this easy, delicious, and healthy Mediterranean Chicken Wrap!

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home-mission

Our Mission

Our goal at Verdello Olive Oil and Fine Food is to bring the world to your kitchen. Flavor is a universal language and the kitchen is where we come together. We pursue this goal by offering quality food products including over forty premium certified olive oils and vinegars on tap, imported cheeses, artisan meats, world seasonings, Italian pastas and sauces, as well as other Gourmet food products. We are now excited to also offer imported wines and wine on tap!

Stop by our location in the heart of downtown Sheridan Wyoming on Grinnell Plaza to explore all of our flavors and for an exclusive tasting experience!

Meet the Verdello Team
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