Tag: Tickets

Journals & Charcuterie

Join us in a collaborative event with our resident artist, Rachel, creating journals right here in the Verdello kitchen.  We present a fun activity of ...

Chef’s Table: Brazilian Steakhouse

At a Brazilian steakhouse, the focus is on the dizzying array of grilled meats. The style of cooking is called churrasco, a Portuguese word that ...

Mexican Flan Workshop

Do you think making restaurant quality Appetizers and Desserts is possible at home? You bet it is! Join Chef Zoila as she shares her family ...

April Fool’s Kids

 It’s all joking around in this hilarious kids class! Attendees will be making a trio of fun, turned-around recipes in honor of April Fool's Day- ...

Italian Wine & Cheese Pairings

“Assaggio”  (taste / sip) We are going to Italy for this wine and cheese pairing! Pairing wine and cheese can be a daunting task, but ...

Feelin’ Saucy

Condiments often get a bum rap, playing second fiddle to the main course. But let’s be real: a great dipping sauce can and should take ...

Luck of the Irish

Admit it, we all want to be Irish in March.  They really know how to have a good time! Think corned beef, cabbage, Guinness, potatoes ...

Wine Not Wednesday – March

Join Verdello for a new wine tasting experience. If you’ve ever wanted to know more about some of the wines at Verdello but would like ...

Verdello/Paint Post Collaboration: Wine, Etching and Charcuterie

Join us in a collaborative event with our friends at the Paint Post here at the Verdello kitchen.  We present a fun activity of Glass ...

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