Fig Crostini with Prosciutto & Whipped Goat Cheese

An immediate crowd pleaser that will wow your guests with it’s elegance, these bites are one of the easiest, classiest, fresh dishes you can make – all with just a few simple […]
Grilled Eggplant & Zucchini Parmesan

Ingredients 1 large Eggplant 1 large Zucchini 2 tbsp Frantoia Italian EV Olive Oil 1/2 tsp Roasted Garlic Sea Salt 1/2 tsp Freshly Ground Black Pepper 3 oz fresh Mozzarella […]
Manchego Avocado Smashed Potatoes

Ingredients: 8 Yukon Golden Potatoes halved 2 Avocados halved 2 Tbsp Avocado Oil 1 Tbsp Smokey Bacon Sea Salt 1/4 cup Milk 1/2 cup Manchego Cheese grated plus more for […]
Peach Caprese Salad

We all know that caprese salad is a great summer snack. It’s becoming more and more popular as time goes on. What a lot of people don’t know, is that […]
Quick & Tangy Citrus Pickled Cucumbers

Ingredients: 2 Cucumbers sliced 1/2 cup Prosecco Wine Vinegar 2 Tbsp Sugar 2 tsp Garlic & Herb Dipper 1/8 tsp Ground Black Pepper 3/4 tsp Lime Fresco Sea Salt 2 […]
Coffee Roasted Sweet Potato Fries with Smoked Maple Aioli

Ingredients 1 Yam (orange in color) 2 Tbsp Caramelized Garlic Olive Oil 2 Tbsp Roasted Coffee Rub 1 Tbsp Murray River Sea Salt 2 Tbsp Smoked Maple Finishing Sauce 2 […]