Page 15 – Verdello

Wine Not Wednesday – April

Join Verdello for a new wine tasting experience.

Learn how to make fresh pasta and sauces to accompany the pasta!

Learn how to make your own field journal from start to finish while enjoying wine and charcuterie.

A family-style dinner where you get to sit back and take in the different styles of amazing cuts coming straight from Bighorn Mountain Farms.

Learn family secrets and tips on how to make the best flan!

Great kids class where in honor of April Fool’s Day kids will make savory bites disguised as sweet and sweets disguised as savory dishes.

We are going to Italy for this wine and cheese pairing!

Condiments often play second fiddle to the main course but in this class, they take center stage!

Admit it, we all want to be Irish in March.

Join Verdello for a new wine tasting experience.