Join Chef Tammi for tamales in a vibrant tribute to the soulful flavors of the Southwest, where every bite lingers like desert heat. Tempting bold and smoky spices will captivate your palate and tease your taste buds with flavors that will leave you wanting more! In this hands-on class, you’ll learn the art of crafting […]
Transport your taste buds to the sun-drenched coasts and vibrant markets of Italy in this seasonal cooking class. We’ll prepare a menu that captures the essence of summer with fresh ingredients, bold flavors, and a touch of indulgence. Come ready to chop, stir, and savor—la dolce vita awaits. Menu: Watermelon Basil Caprese Salad Roast grape, […]
Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine, food, and community set in the heart of Downtown Sheridan. This beloved event features dozens of curated wines from around the world, local bites, and an unforgettable atmosphere, all in support of the Downtown Sheridan Association. Whether you're a seasoned wine […]
Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine, food, and community set in the heart of Downtown Sheridan. This beloved event features dozens of curated wines from around the world, local bites, and an unforgettable atmosphere, all in support of the Downtown Sheridan Association. Whether you're a seasoned wine […]
“A fine beer may be judged with only one sip, but it’s better to be thoroughly sure.”-Czech proverb Join Verdello in celebrating Wies'n or better known as Oktoberfest! Learn to make authentic German food that can be found in any German restaurant. Recipes used in this class were translated from German by Chef Mikole and […]
Verdello Cooking Class Kitchen will be closed for a private event. If you would like to reserve our kitchen for your own private event please call us today
Take your tastebuds on an adventure with classic warming spices, while indulging in dishes using our Curry Infused Olive oil, Ginger White Balsamic Vinegar, Mango Masala Rub, and Cumin Spice Sea Salt. Learn how to bring warm, aromatic, and wholesome flavors to your everyday foods. This nourishing blend of flavors is sure to warm your […]
Spend a relaxed afternoon mastering the art of Asian dumplings—from folding techniques to perfectly balanced fillings. In this hands-on class, you’ll learn the fundamentals behind creating tender, flavorful dumplings that you can confidently recreate at home. Whether you're a total beginner or looking to refine your skills, this workshop is all about technique, texture, and […]
Get into the spirit of the season by learning to make classic holiday pies! This hands-on workshop teaches you how to craft a perfect, flaky pie crust from scratch and pair it with your favorite filing such as pumpkin, apple or pecan. You'll learn fundamental techniques for mixing, rolling, and baking, as well as creative […]
