When it comes to discovering the art of Italian libations and small bites, having seasoned experts by your side can transform a delightful experience into an unforgettable journey. Alex Durfee, the National Sales Manager for Oliver McCrum Wines & Spirits, and Rodney Mayall, a Level 3 WSET Certified Wine Professional with Purveyors of Wine in […]
Join us for a vibrant Spring Brunch, where delightful flavors and refreshing dishes await to tantalize your taste buds and celebrate the beauty of the season. Our carefully curated menu combines zest, spice, and a touch of elegance to create a memorable dining experience. Starting with Lemon Scones, these sweet and tangy scones are the […]
Make Your Own Gnocchi: A Delightful Home Cooking Adventure Gnocchi, those soft and pillowy Italian dumplings, are a delightful addition to any dinner table. While they may seem daunting to make from scratch, with a little guidance, you can easily whip up a batch in one afternoon. Enjoy this delightful class to create your own […]
Get a taste of Germany with this hands-on cooking class celebrating classic Bavarian flavors. From savory schnitzel to sweet, fruit-forward rote grütze, you’ll learn techniques and traditions behind some of Germany’s most beloved dishes. Whether you're new to German cuisine or a longtime fan, this evening promises delicious bites and plenty of fun. Menu: Bavarian […]
Join Chef Tammi for tamales in a vibrant tribute to the soulful flavors of the Southwest, where every bite lingers like desert heat. Tempting bold and smoky spices will captivate your palate and tease your taste buds with flavors that will leave you wanting more! In this hands-on class, you’ll learn the art of crafting […]
Transport your taste buds to the sun-drenched coasts and vibrant markets of Italy in this seasonal cooking class. We’ll prepare a menu that captures the essence of summer with fresh ingredients, bold flavors, and a touch of indulgence. Come ready to chop, stir, and savor—la dolce vita awaits. Menu: Watermelon Basil Caprese Salad Roast grape, […]
Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine, food, and community set in the heart of Downtown Sheridan. This beloved event features dozens of curated wines from around the world, local bites, and an unforgettable atmosphere, all in support of the Downtown Sheridan Association. Whether you're a seasoned wine […]
Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine, food, and community set in the heart of Downtown Sheridan. This beloved event features dozens of curated wines from around the world, local bites, and an unforgettable atmosphere, all in support of the Downtown Sheridan Association. Whether you're a seasoned wine […]
“A fine beer may be judged with only one sip, but it’s better to be thoroughly sure.”-Czech proverb Join Verdello in celebrating Wies'n or better known as Oktoberfest! Learn to make authentic German food that can be found in any German restaurant. Recipes used in this class were translated from German by Chef Mikole and […]
Take your tastebuds on an adventure with classic warming spices, while indulging in dishes using our Curry Infused Olive oil, Ginger White Balsamic Vinegar, Mango Masala Rub, and Cumin Spice Sea Salt. Learn how to bring warm, aromatic, and wholesome flavors to your everyday foods. This nourishing blend of flavors is sure to warm your […]
Spend a relaxed afternoon mastering the art of Asian dumplings—from folding techniques to perfectly balanced fillings. In this hands-on class, you’ll learn the fundamentals behind creating tender, flavorful dumplings that you can confidently recreate at home. Whether you're a total beginner or looking to refine your skills, this workshop is all about technique, texture, and […]
Get into the spirit of the season by learning to make classic holiday pies! This hands-on workshop teaches you how to craft a perfect, flaky pie crust from scratch and pair it with your favorite filing such as pumpkin, apple or pecan. You'll learn fundamental techniques for mixing, rolling, and baking, as well as creative […]
