Destination Italy
Travel to Northern Italy with Chef Don King and experience a different side of Italian Cuisine.
Archives
French Dessert Design
This class will combine classic French pastry techniques with a few modern surprises.
Biscuits and Bloodies
Ordering café biscuits and gravy is a dangerous game but Chef Mitch and Jules will give you all the secrets to make the best at home.
Curry Fusion
Take your tastebuds on an adventure with classic warm spices!
Wine Not Wednesday – January
Join Verdello for a new wine tasting experience!
Verdello/Paint Post Collaboration: Wine, Etching and Charcuterie
Join us for this collaboration with the Paint! Enjoy wine, charcuterie, and wine glass etching!
Spanish Paella
You can learn how to make a delicious, authentic Paella–the most popular dish of Spain–in your own kitchen!
Wagyu & Wine: A Wyoming Christmas
Join us for a chef prepared 6 course meal featuring premium beef and pork supplied by Big Horn Mountain Farms as well as hand selected Verdello wine pairings.
Czech Culture Trip
Traditional Czech food is diverse with flavors you can’t find anywhere else in the world.
Holiday Pies – Afternoon Session
Get a jump on your baking by joining us for a pie making class!
