German Beer Dinner
Join Chef Don King and Jeremy from Smith Alley in this fall Collaboration to enjoy the best traditions of Germany!
Archives
Amazing Crêpes
Crêpes are popular and versatile which makes them fun to eat!
Fall Wine Dinner
Verdello prides itself on carefully selecting wine that is unique and different learn the stories about wines while learning about tasting.
Basque pintxos
Pintxos (pronounced pinchos) are a cultural institution in Basque country and in this class you will learn this traditional food.
Oyster City Mushrooms
Oyster City Mushroom Farm is a businesses taking root in Sheridan, learn how to cook with locally grown mushrooms.
High Class White Trash Bash
Party down with Chef Tammi as she puts a gourmet spin on trailer park food.
Wine with Bob Adams
Wine expert Bob is one of our favorite representatives that can tell a story about each wine and has the experience to back it.
Autumn British Puddings
Immerse yourself in the rich autumn flavors of Great Britain while enjoying both a savory and a sweet British pudding.
Wine Not Wednesday – September
Join Verdello for a new wine tasting experience, try and experience wine!
Spanish Tapas & Terroir
The climate and soil, known as “terroir” give Spanish wines their distinctive flavors and this class features a winning combination of tapas and terroir!
