Diners and Dives: American Classics

Experience and learn to master some iconic American dishes infused with a creative flair.
Chef’s Table Dinner: Louisiana Crawfish Boil

Presenting a Cajun Crawfish Boil by Megan Mentzer, from Baton Rouge, Louisiana!
Juxtaposition Wine Dinner

The world of wine is all about discovery and education.
Global Kids Cooking Camp – June 17th, 19th, & 21st

Summer kids camp for children ages 7 to 12. Camp dates are June 17th, 19th, and 21st.
Black Tooth & Verdello Beer & Cheese Pairing

Join us for a special event in the brewhouse of Black Tooth!
Midsummer Nights

A symphony of flavors that mirror the warmth and vibrancy of the season.
Italian Favorites

Step into the heart of Italy with our immersive cooking class experience.
Hunting Lodge Cooking

This menu embodies the rustic ambiance of a hunting lodge.
Herbal Lore

Summer has arrived, and it’s the perfect season to utilize your herbs.
Ramen Rundown

Dive into the delicious universe of ramen!