Catalina Wine Mixer

Kick off your weekend with a beautiful pairing dinner with some of their favorites this time of year!

Ucross Cookbook Class

Discover award-winning Ucross artists’ favorite recipes in this special cooking class with Chef Cindy Brooks!

Foraging Fungi

Spring forward with Chef Don King as he incorporates neat ways to incorporate the 2022 food trend multitasker= Mushrooms!

70’s Fondue

It’s a throwback to the 1970’s ~ celebrating classic dishes from fondue to chicken pot pie to Harvey Wallbangers!

“Salted” The Spice of Life

Join us as we showcase this beautiful and versatile ingredient in recipes to entice all flavor facets of your tongue: savory, sweet, sour, bitter, and of course, salty!

An Italian Feast

If you have ever wanted to experience the ten courses of an Italian meal, you won’t want to miss out on this masterpiece!