This hands-on sushi-making class teaches essential techniques for crafting perfect rolls, including preparing seasoned rice, selecting fresh fish, and mastering rolling skills (maki, uramaki, hand-rolls). Led by expert chef Matt […]
Menu: Shakshuka Dutch Babies Orange Blossom Mimosa (Non-Alcoholic version available) Class Description: Sunday Brunch Join us for a hands-on, workshop-style cooking class that celebrates two standout brunch dishes: shakshuka and […]
Get into the spirit of the season by learning to make classic holiday pies! This hands-on workshop teaches you how to craft a perfect, flaky pie crust from scratch and […]
Spend a relaxed afternoon mastering the art of Asian dumplings—from folding techniques to perfectly balanced fillings. In this hands-on class, you’ll learn the fundamentals behind creating tender, flavorful dumplings that […]
Take your tastebuds on an adventure with classic warming spices, while indulging in dishes using our Curry Infused Olive oil, Ginger White Balsamic Vinegar, Mango Masala Rub, and Cumin Spice […]
“A fine beer may be judged with only one sip, but it’s better to be thoroughly sure.”-Czech proverb Join Verdello in celebrating Wies’n or better known as Oktoberfest! Learn to […]
Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine, food, and community set in the heart of Downtown Sheridan. This beloved event features dozens of […]
Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine, food, and community set in the heart of Downtown Sheridan. This beloved event features dozens of […]
Transport your taste buds to the sun-drenched coasts and vibrant markets of Italy in this seasonal cooking class. We’ll prepare a menu that captures the essence of summer with fresh […]
