Pine Bluffs Whiskey and Cheese Pairing Saturday Night

This class was so popular, we added another night! Join us for a new cheese pairing adventure with Wyoming’s own Pine Bluffs Distillery.
Ucross Cookbook Class

Discover award-winning Ucross artists’ favorite recipes in this special cooking class with Chef Cindy Brooks!
Foraging Fungi

Spring forward with Chef Don King as he incorporates neat ways to incorporate the 2022 food trend multitasker= Mushrooms!
Salvadorian Pupusa Workshop

Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa Roja.
70’s Fondue

It’s a throwback to the 1970’s ~ celebrating classic dishes from fondue to chicken pot pie to Harvey Wallbangers!
“Salted” The Spice of Life

Join us as we showcase this beautiful and versatile ingredient in recipes to entice all flavor facets of your tongue: savory, sweet, sour, bitter, and of course, salty!
Pine Bluffs Whiskey and Cheese Pairing

Come join us for a new cheese pairing adventure with Wyoming’s own Pine Bluffs Distillery.
An Italian Feast

If you have ever wanted to experience the ten courses of an Italian meal, you won’t want to miss out on this masterpiece!
Cinco de Mayo Celebración

Join us in a festive celebration of Mexican favorites to celebrate this annual celebration “Fifth of May!”
Wine Styles Happy Hour

Let’s make your entertaining more elevated this Spring by learning the three wine styles & small plate appetizer combinations!