Australian Savory Traditions
Inspired by Australia’s ‘national dish’ Aussie pies are the ultimate comfort food.
Archives
It’s Greek to Me
Inspired by the fresh, whole food found in Greek cuisine, enjoy these five easy and tasty recipes.
Winter Wine & Cheese Pairings (Saturday Night)
Some cheeses shine extra bright in the winter months, pair them with the best wines! We have two nights, Friday and Saturday!
Pizza Parlor Workshop
Learn how to make Pizza Dough from scratch, roll out pizza and make the best sauce.
The Art of Asian Sauces
Sweet, Spicy and Savory. The flavors come together to showcase authentic Asian flavors.
Tamale Workshop
Tamales are a classic Mexican dish: warm and comforting and most definitely nostalgic. Learn all the specifics!
Norwegian Flair
This class features a unique culinary experience on Norwegian food, you will be guided through traditional Norwegian recipes!
Holiday Cookie Class
Join Chef Heather in creating the ultimate Christmas desserts! In this class you will learn to make KrumKake, Pizzelles, and Rosettes.
Holiday Pie Making – Afternoon Session
Get a jump start on your holiday pie making! Make two pies just in time for Turkey day.
Holiday Pie Making – Morning Session
Get a jump start on your holiday pie making! Make two pies just in time for Turkey day.
